Cooperation key to Indian Ocean prosperity: integration and harmonisation will allow island members of the IOC to find competitive advantages, secretary general Jean Claude de L'Estrac says.

Author:Ackbarally, Nasseem
Position:Agriculture
 
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The five island states of the Indian Ocean Commission (IOC) need to deepen their economic integration if they are to compete on the regional stage, retain a voice in international forums and mitigate the impacts of climate change, according to the organisation's secretary general, Jean Claude de l'Estrac.

"Whether it is biodiversity, renewable energy, fishing, maritime security, climate change adaptation, health or connectivity, our countries have no choice than to share their know-how and technologies and adopt concerted regional strategies," de L'Estrac says.

The members of the IOC--Mauritius, Madagascar, Seychelles, Comoros and the French Department of La Reunion--are all heavily exposed to global market and environmental conditions, de L'Estrac says, and need to cooperate to build an internal market that harnesses their individual competitive advantages.

The high costs of imported food, for example, could be offset if the group can take advantage of an increase in agricultural productivity in Madagascar--currently recovering after several years of political turmoil--which led to a suspension of aid money and a fall in agricultural productivity. Improving the connectivity between the islands could make Madagascar the region's breadbasket, reducing the rate of imported inflation and driving job creation and economic growth in the country.

"This means that Indian Ocean countries could partly dismantle their onerous dependency on faraway suppliers of rice from South Asia, maize from Argentina and meat from Australia," de L'Estrac says.

The islands also need to work together to ensure that their industries remain sustainable. Fisheries, in particular, are a major generator of jobs and income, but are fragile to overuse of stocks.

Around 20% of the world's tuna is fished in the Indian Ocean--close to 1m tons, valued at $2bn--mainly from the seas around the Seychelles and north of the Mozambique Channel. Around 12,000 people are directly employed in the industry.

The United Nations estimates that around 70% of the world's fisheries are overexploited, with the issue more acutely with large fish such as tuna. Cooperation between the islands over monitoring and regulation will be vital to ensuring that the industry remains sustainable.

Tourism is also suffering from the lack of harmonised regulatory regimes, de L'Estrac says. According to the World Tourism Organisation, around 2m tourists travelled to the region in 2013, with many deterred by the...

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