CARDAMOM AND LIME: RECIPES FROM THE ARABIAN GULF
BY SARAH AL HAMAD
PUBLISHED BY NEW HOLLAND
PRICE 14.99 [pounds sterling] HARDBACK
Cardamom and Lime: Recipes from the Arabian Gulf contains a wealth of recipes that reflect the flavours and traditional dishes of the Gulf States. The book starts with a detailed introduction on the history of the Gulf, a glossary of ingredients, herbs and spices used in the cooking and information on major culinary influences. With recipes ranging from Aromatic...